Simple Salad with a Simple Balsamic Vinaigrette
Vegan; Serves 4
So, when I was at the Farmers Market the last weekend, I was able to pick up all of these... Serve as a light lunch or a side with your meal. I know that this is a simple salad, but the dressing WAS very yummy!! Put what you like, and the more you add--the more filling it will be.
1 bunch Romaine lettuce
1 cup yellow tomatoes
1/4 cup raisins
1/4 cup walnuts
Ingredients for the dressing:
1/4 cup balsamic vinegar (I used a pomegranate balsamic vinegar)
1 teaspoon dark brown sugar (this is optional**note** You can use up to 2 tsp)
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper (I used basic black pepper)
3/4 cup olive oil
Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (**Or place all the ingredients in a screw-top jar and shake to combine-This was easier.) Taste and adjust the seasonings. Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients and serve immediately. If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
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