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Wednesday, May 23, 2012

Rosemary New Potatoes

Rosemary New Potatoes
Serves 8; vegan

Hope everyone is having a nice holiday season! This is one of those great sides for a holiday party or if you're looking for something easy for a potluck!

2 pounds red new potatoes, quartered
1 teaspoon olive oil
1/8 teaspoon sea salt
1 teaspoon dried rosemary, crushed
cooking spray

1. Preheat oven to 375 F

2. Place new potatoes in a large bowl. Drizzle with oil. Add sea salt and rosemary, mix thoroughly. Spoon onto heated nonstick baking sheet. Bake at 375 F for 50 minutes.

Nutrition information per serving: 129 calories, 2.6 g protein, 28.7 g carbohydrate, 0.7 g fat, 4% of calories from fat, 0 mg cholesterol, 154 mg sodium


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