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Wednesday, June 13, 2012

Rosemary-Cheese Biscuits

Rosemary-Cheese Biscuits
Vegan; Makes about 1 dozen

I make these when I make the Sweet Potato Black Bean Chili. Super easy to make, these are great to take on picnics or to an afternoon potluck. Try out different cheeses to give some variety. I've done pepper jack for a spicy kick....

2 cups flour (use a gluten-free all purpose if needed/wanted)
1 Tbsp. baking powder
1/2 tsp. salt
1/4 cup earth balance
1 cup non-dairy milk (I use hemp)
1/2 cup vegan cheddar cheese
1 Tbsp. crushed dried rosemary
1 Tbsp. dried basil
1 Tbsp. dried sage
1 Tbsp. rubbed thyme

1. Preheat oven to 375 degrees

2. Put all of the ingredients in a bowl and mix by hand. Drop by tablespoon onto a greased baking sheet. Bake for 10 to 12 minutes.

Original recipe found

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