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Friday, June 22, 2012

Raspberry Blueberry Glaze

Raspberry Blueberry Glaze

Instead of frosting, I made this very light flavorful glaze for Bruce's cake. Perfect for the summer heat and so simple!

1/2 cup of each raspberries and blueberries
2 cups sifted powder sugar
1 tsp. vanilla extract
a dash of salt
1/2 tsp. of hemp milk

1. Puree raspberries and blueberries in a blender. Set aside.

2. In a bowl, combine sifted powder sugar, vanilla, salt and hemp milk. Add berry mixture and combine. Evenly pour over cake, and garnish with whole berries and mint (optional).

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