Raspberry Blueberry Glaze
Instead of frosting, I made this very light flavorful glaze for Bruce's cake. Perfect for the summer heat and so simple!
1/2 cup of each raspberries and blueberries
2 cups sifted powder sugar
1 tsp. vanilla extract
a dash of salt
1/2 tsp. of hemp milk
1. Puree raspberries and blueberries in a blender. Set aside.
2. In a bowl, combine sifted powder sugar, vanilla, salt and hemp milk. Add berry mixture and combine. Evenly pour over cake, and garnish with whole berries and mint (optional).