The secret to getting this moist and perfect, is using really ripe bananas. Bruce and his youngest love this. In fact his youngest detests bananas and he will eat 3/4 of the loaf by himself. My family gets their own loaf for each family member. My brother doesn't share and my sister in law never gets a slice. My friends love this, the same Jason won't share with Angela. Enjoy this recipe, it's a keeper......
2-3 bananas sliced
1 cup + 2 Tablespoons of flour
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
3/4 teaspoon baking soda
1/4 cup + 2 Tablespoons organic canola oil
egg replacer equivalent to 2 eggs
1/2 teaspoon vanilla extract
1/8 cup (2 Tablespoons) non-dairy milk-I use Hemp
1/3 cup walnuts (optional)
1. Preheat oven to 350 degrees. Grease and flour loaf pan, set aside.
2. In a medium bowl combine dry ingredients. In a large bowl beat bananas with a hand mixer. Add egg replacer and liquid ingredients and mix. Combine dry ingredients to the wet, folding in walnuts if using and pour into greased pan. Bake for 1 hour.