Top Food Blogs

Saturday, August 4, 2012

Banana Bread

Banana Bread

The secret to getting this moist and perfect, is using really ripe bananas. Bruce and his youngest love this. In fact his youngest detests bananas and he will eat 3/4 of the loaf by himself. My family gets their own loaf for each family member. My brother doesn't share and my sister in law never gets a slice. My friends love this, the same Jason won't share with Angela. Enjoy this recipe, it's a keeper......


2-3 bananas sliced
1 cup + 2 Tablespoons of flour
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
3/4 teaspoon baking soda
1/4 cup + 2 Tablespoons organic canola oil
egg replacer equivalent to 2 eggs
1/2 teaspoon vanilla extract
1/8 cup (2 Tablespoons) non-dairy milk-I use Hemp
1/3 cup walnuts (optional)

1. Preheat oven to 350 degrees. Grease and flour loaf pan, set aside.

2. In a medium bowl combine dry ingredients. In a large bowl beat bananas with a hand mixer. Add egg replacer and liquid ingredients and mix. Combine dry ingredients to the wet, folding in walnuts if using and pour into greased pan. Bake for 1 hour.

No comments:

Post a Comment