Not Your Mothers Potato Salad
Vegan; Serves 4
Using the Chipotle Mayo (recipe in the blog) as the perfect pairing to this recipe.... Depending on if your taking this to a picnic or a potluck, adjust the measurements accordingly.
1/2 a pound of blue potatoes, scrubbed, peeled and chopped
2 Tablespoons of olive oil
zest and juice of 1/2 a lime
2 Tablespoons of chopped fresh cilantro
3 Tablespoons of chipotle mayo
2 Tablespoons of WayFare Pig Out-Whole Grain Bacony Bits (I picked up from Nooch in Denver, CO)
1.Preheat oven to 375 degrees.
2. Place blue potatoes in a small to medium casserole dish. Drizzle with oil. Bake for 50 minutes or until tender. Transfer to a bowl, and prep the rest of the ingredients.
3. Make the chipotle mayo and mix in with the potatoes, until well coated. Add the lime zest, lime juice and the cilantro, mixing again. Toss bacony bits and serve warm or room tempature.