Sunday, January 6, 2013
Vegan; 30 minutes; Serves 3
1 14 oz. package of tofu, drained and pressed
1 clove of garlic, minced
flour for dusting (if making gluten free, use brown rice flour), about 1/4 cup
3 Tablespoons cornmeal
1/2 teaspoon black pepper, white pepper and salt (to taste)
2 Thai dried peppers, crushed
Olive oil, to coat the pan (about 2 Tablespoons)
Vegan Worcestershire Sauce, to coat pan (about 2 Tablespoons, omit to make gluten free)
1. Drain the tofu and place in a sieve with a weighted plate on top to remove as much liquid as possible, leave for 30 minutes. Slice into 3 pieces.
2. In a shallow dish, combine flour, cornmeal, salt, pepper, minced garlic and crushed Thai pepper. Dust tofu in mixture .
3. Heat the oil and vegan Worcestershire sauce in a pan to a high temperature. Add the tofu and turn when crispy. Serve with Mushroom, Radish, Persimmon Chutney and some garlic bread....
Adapted from: http://www.food.com/recipe/tofu-steak-178472?oc=linkback