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Sunday, February 10, 2013

Simple Oven Roasted Peppers

Simple Oven Roasted Peppers

This is great if you have an abundance of peppers. Bruce and I had picked up SO many peppers from the farmers market, that I sliced them and stuck them in the freezer. As a reminder or to help the learning curve, frozen peppers that are thawed will become mushy. So use them in stir fries or roast them to toss into your hummus.

1. Preheat the oven to 400 degrees.

2. Place sliced frozen peppers on a baking sheet lined with parchment paper. Roast for 15 to 20 minutes depending on the thickness of the slices. Toss into your dish and enjoy!

P.S.~ This cuts down on your waste. You don't have to buy roasted peppers in a jar and this is SUPER easy!!!

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