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Sunday, October 7, 2012

Date Paste

Date Paste

This recipe yields roughly 2 cups of Date Paste. If you think this may be too much then you can freeze half of the batch. I find that using a ziplock baggy will allow you to break off the amount that you need. Date paste will keep for up to 3 months in the freezer! Found from The Chalkboard Mag.

Step 1: Prepping your Dates:

1. Soak 40 dates in warm water until your Dates are tender/soft. Remove your dates from the soaking water. Remove the seeds by hand – make sure to get all of them!

Step 2: Making your Date Paste

2. Combine dates with 2 Tbsp Water and puree in a food processor until smooth.

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